But, it's lame to be stuck with a bunch of seaweed. We tried to eat it with regular rice and let me tell you, it was just not very enjoyable. I had been wondering about homemade sushi for a while, because there's this sushi place in American Fork that we love to go with my dad. We almost always go with my dad, because whenever we suggest it to him he cannot resist.
Anyway, I finally made up my mind and I bought sticky rice, which is VERY sticky! (You don't say.) But we were able to still do normal things with it, like cook it in a rice cooker and use it with fried rice, etc.
What stopped me from trying to make sushi was that it's hard to get sushi-grade raw fish. One lucky day, however, an idea occurred to me that we don't really NEED raw fish in it. In fact we have canned Bumblebee Tuna fish! And it would still be totally authentic! (That one's for Abbey.)
So here is what we put in it:
- Nori seaweed
- Sticky rice
- Canned tuna
- Red bellpeppers
- Green Goddess dressing
- Sriracha sauce
- Ginger
If this sounds weird to you, then you are probably right, I am no sushi expert, but I will say it tasted quite good for my first homemade sushi ever! Even James says he liked it.
I actually went to the Asian market and bought a cheap sushi roller, which did the job.
Here are a few pieces of the first roll, complete with James' fancy retractable camping chopsticks (Yes....I wish that I was joking too.) and an elegant swirl of sauce that also makes it look like the plate has a face. :)
A closeup...
And here is our second roll which we did inside out. Although it was very hard and messy to cut it into pieces, I still think this looks more appetizing than the first one.
We dipped them in soy sauce to eat. It was very filling, tasted good, and was a fun food to try making! I'm glad that at least it didn't fail horribly. We still have plenty of Nori, so hopefully some day I may actually go find some raw fish. Or just make vegetarian rolls. Yay!