Whenever we make something new or unusually yummy, I take a picture of it and sometimes send it to my mom. She said we should put them on the blog, so I decided to do it. It's not really a recipe blog because I didn't make up the recipe for anything, but I like seeing pictures of the fun creations. So this is basically a compilation of all the food pictures that have been sitting on my phone for the past couple months.
First there is this bread bowl. I made zuppa toscana (from Olive Garden) and cut in half this big chunk of bread and carved out the inside. This picture is slightly misleading about how awesome it was. James got the bottom half of the bread, but the top half that I had was too thin and the soup leaked out. Also, it was sourdough bread which isn't our favorite, so we didn't end up eating most of our bowls...but it was fun anyway!
Then one night, we were hungry for a dessert. It was pretty late. We both thought pancakes sounded good, but then we thought of cinnamon rolls and those sounded good too. But we realized that we didn't have to choose!!! Here is our attempt at following a Googled cinnamon-roll-pancake recipe. Nailed it! ;)
This is just regular old French toast, (according to James, worse than regular because it's on wheat bread. James is always so disappointed in me when I don't buy white bread.) but James had a fun idea to put nectarines on it. And mostly, I just like how he cut a chunk out of his toast so that all three slices fit snugly on his plate. He does this every time we have French toast.
I was really rather proud of this beef jerky. It wasn't the best, and we think it's because we used ground beef rather than actual nice cut of steak. We mixed the hamburger with liquid smoke and a few other spices, and then squished it flat and cut it into strips. We put those on a wire rack and put it in the oven, and had aluminum foil on the lower rack in case of drips. Then we put the oven to its lowest setting, 150 degrees, and let them dry out for about 6 hours.
I sent a picture of this to my mom and said "We made beef jerky!"
She said, "I've done that before, but on accident. Was yours on purpose?"
These are my mom's famed sugar cookies which are just simply delightful. They are pretty fun to make because they go in the oven for about 6 minutes, so you can make like a million batches. That would actually take 6 million minutes, but still it's a lot shorter than the time for other cookies, which would take approximately 10-15 million minutes.
This is just homemade rice-a-roni. I really like it. I'm pretty sure it's cheaper than the box stuff but tastes the same. As you may have guessed, the hot sauce smiley face is the work of James.
Also, if you are every hungry for a quick and delicious lunch, you should eat this. It is carrots, tomatoes, and olives mixed together with salt and pepper. I also included cucumbers. It's the yummiest thing made of pure fruits and vegetables that I've ever heard of.
And then the pumpkin bread. We had leftover pumpkin puree. So I just tried making a banana bread recipe and instead of bananas, I put the pumpkin. It really wasn't bad. Although it was actually better cold than hot out of the oven. It had a nice squashy-yellow tint to it as well. I'd make it again.
Well anyway, it was a bad idea to write this post on a fast Sunday. Maybe that's why I wrote it in the first place. But maybe if more food pictures begin to congregate on my phone, I will do another one of these things. Yum!!!